MORE ABOUT US

Fancypants is the occasion restaurant that you want to dine in weekly.  It was created by Jake Mogelson, Bryan Lee Weaver, and Michael Shemtov, who wanted fine dining to feel a little less serious and a lot more of a fucking blast.

Fancypants offers a full night out experience, with multi-course and steak dinner experiences ranging from $80-120+ per person. Many of our dishes are also available a la carte if you're feeling a little non-committal one week, and you can ball out the following next week. 

Think of us as your friendly neighborhood Contemporary American dining experience off Dickerson Pike. Fancypants is built for presence and temporal surprise. 

If you don’t do surprises, you can peek at a recent menu HERE. 

Gratitude to Powell Studios, MTLC, Hazelwood Labs, The Curtain Call, Demant Grills, Powell’s Custom Upholstery, The Farmer's Florist.

No dress code, but please wear pants.

RESERVATIONS

Reservations open 8 weeks in advance via Resy, and while it’s smart to make one, it’s not required. We typically seat walk-ins at the bar, and on Sundays make a much larger portion of our dining room available for walk-ins.

PARKING

There is a shared lot located on the property which should have plenty of spaces available. We validate 3 hours for parking - just scan the QR code at the restaurant.

ALLERGIES & DIETARY RESTRICTIONS

If you’re vegan, vegetarian, gluten free or allergic to nuts, we got you. If you have a more unique allergy, we should be able to make it work with advanced notice. Please email us at fancypants@htghospitality.com or send us a message via your RESY reservation to communicate allergy information.

BYO...

We’re happy to accommodate guests who bring in their own bottle of wine or celebratory dessert. Just be prepared to pay a $40 corkage fee per standard bottle of wine and $60 for a magnum. For outside cake or desserts we charge $4 per person.

PRIVATE EVENTS

We love any reason to have a party! For private event & reservation inquiries of 9 or more guests, please fill out the following form HERE. Additionally, We also have a sister restaurant on the east side that can host groups up to 100+ called Butcher & Bee. You can get the conversation started there by completing the following form and someone will contact you within 48 hours.

ANY OTHER QUESTIONS?